Please join us at the UNITED Table for the next event in our series with Eating With the Ecosystem as they host a panel and tasting event showcasing the rich marine flavors of the region's shellfish. We will celebrate the bounty of Rhode Island's waters with a panel discussion on the history, market and culinary uses of our iconic clams and oysters. After our panel we will move into the Post-Credits-Scene events space for a tasting and shucking tutorial featuring clams and oysters highlighting the diverse tastes and textures that make Rhode Island shellfish a true delicacy. 

Eating with the Ecosystem is a Rhode Island Non-profit focused on a place based approach to seafood in New England where we have great opportunities to support our local economy, our environment and our health through the sustainable harvest of fish. www.eatingwiththecosystem.org

TICKET NOTE: This event is a general admission fully seated event in the Main Cinema. Seating is guaranteed but location of seating is first-come first-served. Each ticket comes with a free beer or wine (limited selection) voucher and includes a tasting of shellfish (please be aware of any allergies).